Chocolate Lush
Layers of sweet and salty, chocolate and cream cheese.
Ingredients
Crust
- 1 c gluten free flour
- 1 stick softened butter
- ½ c. walnuts or peanuts blended
1st Layer
- 1 ½ c. cool whip
- 8 oz. cream cheese
- 1-1 ½ c. powdered sugar
2nd Layer
- 2 small packages Instant chocolate pudding
- 3 c. milk
3rd Layer
- 2-3 c. Cool whip
Instructions
- Preheat oven to 350℉
- Add flour, butter, and nuts together-Press into 13x9 casserole dish
- Bake for 15-20 minutes. Let cool.
- Mix Cool whip, cream cheese, and sugar. Spread over the cooled crust.
- Blend milk and pudding.
- Pour of 1st layer
- Spread remaining cool whip over pudding once it has set.
- Sprinkle with nuts.